|Sonne Hotel, Lakeside, Zurich|
Zurich is a short plane flight from London, less that 2hrs from Heathrow actually, and there are some cheaper flights available if you ferret around a bit online. My main modus operandi this time, while in Zurich was to taste some of the best pies in the planet, from New Zealand pie company Pie Tribe. Before going any further I have to disclose that the founder of Pie Tribe happens to be my brother, Andy Parry. Ok ok, of course I'm going to be freekin biased but honestly, they are rather delicious. Everything from the softness/texture of the steak meat, to the flavouring of the sauce, and the cooking of the pastry, has all been executed with unbending Swiss quality. They're a definite must try when visiting.
|Pie Tribe founder Andy Parry, Fresh NZ styled pies, Zurich|
|Confectionery shop, Macarons galore at Sprungli, Zurich|
|Fondue, Bratwurst from Swiss Chuchi restaurant, Zurich|
|Salmon Starter, Backdrop - Sonne Hotel, Kusnacht, Zurich|
|Dessert, Scallop with White Asparagus, Veal & Mushroom with Rosti, Sonne Hotel|
To find out more about Pie Tribe here: