Delicious Ales and cocktails It's not everyday you get a Michelin trained chef turn their hand to manufacturing craft beer and cocktails, one who literally forages food from the paddock to the plate. Alex Lewis has taken it upon himself to harvesting his pickings whether it be from Douglas Fur to make pine oil, or pulling up field mushrooms for his 'Snack, Land or Sea' menu. It seems Alex who started Earth Ale Brewery is passionate about all things nature and this theme runs throughout an evening where I'm given the chance of discovery through his 8-course dinner menu at The Bedford pub in Balham. Rice Cracker with lettuce, Tom Yum(?) and smoked paprika The menu is to be paired with a selection of beers and cocktails, created by Earth Ale themselves. I'm excited for both the food and drink and am definitely intrigued about how it will pan out. I will disclose that this meal was complimentary - but as you are about to find out I am always honest with my ass
Good Kai means Good Food. Good Kai is a Food & Occasional Travel Blogger based in the London Borough of Richmond Upon Thames