This weekend was a busy weekend barbecuing - it's one of my favourite things to do . I'd decided that I wanted to try a pizza on the Weber, so I used my usual bread dough for the base of my pizza. An easy recipe so if you do use it for your pizza, note that it is quite a wet dough, so feel free to use plenty of four when kneading etc. Barbecue Pizza Barbecue Prep This is how I prep my BBQ, I have half the charcoals piled on one side of the grill and none on the other. To cook the meat, I sear it over the very hot coals so I get nice grill marks, sealing the outside also keeps the meat inside moist. Once done, I move it to the other side of the barbecue where there are no charcoals. Place the lid on, grab a cold beer and let it cook lid down until its done - most raw meat is cooked between 2-15 mins depending on what it is. It's quick because its using high radiant heat. Seared chicken ready for cooking My pizza on the barbecue took two attempts, the f...
Good Kai means Good Food. Good Kai is a Food & Occasional Travel Blogger based in the London Borough of Richmond Upon Thames