|Deep Fried Seabass & Salmon Steam Buns, Ceviche, London|
|Tiradito Apasionado, Salmon with purple potato, Ceviche, London|
It's informal eating at the bar, nice and relaxed and fun and really just about satisfying yourself with numerous plates and small sized eats. Ceviche's food is based around the coastal parts of Peru, so this Soho branch eatery has their particular focus on seafood. Each restaurant has its own unique menu and its own story it would seem.
|Bar Snacks of Cassava Chips & Pulled Pork Fritters, Ceviche, London|
|Deep fried Sea Bass with Salmon Steamed Buns, Ceviche, London|
|Grilled Beef Fillets with Blood Orange sauce, Ceviche, London|
Meanwhile back in Richmond this charismatic chef at Petersham Hotel does excellent food for fine dining folk - see my post here, and don't forget to follow me on twitter @g00dkai.
|Seabass, King Prawns & Octopus dish, Ceviche, London|
|Knowledgeable staff, Deep Fried Sea Bass with Pisco Sour, Ceviche, London|