Skip to main content

Ceviche, Soho, London

Deep Fried Seabass & Salmon Steam Buns, Ceviche, London
If you haven't tried eating Peruvian or South American styled food yet, now might be the time if you like to stay ahead of the food game. I tried Ceviche's sister restaurant Andina last year and was blown away with the assault on the palate of flavours and textures that I'd not had before. Andina, however is unfortunately all the way over in Liverpool St, cool if you're in that part of London, but for us south west inhabitants its a pain in the rear orifice to get there. Thankfully though the same folk have another eatery in Soho, London (and Old St) so we went for some much deserved bar styled eats after stupidly deciding to go shopping on Oxford St (If you're not from London you won't understand) one Sunday arvo, (Sunday is sometimes the best time to hit top London food joints as the popular places are a bit quieter and you can sometimes score a deal or two). 
Tiradito Apasionado, Salmon with purple potato, Ceviche, London
For us, this time there was no deal, just the anticipation of good food, and they have excellent wine by the glass too.
It's informal eating at the bar, nice and relaxed and fun and really just about satisfying yourself with numerous plates and small sized eats. Ceviche's food is based around the coastal parts of Peru, so this Soho branch eatery has their particular focus on seafood. Each restaurant has its own unique menu and its own story it would seem. 

Bar Snacks of Cassava Chips & Pulled Pork  Fritters, Ceviche, London
We had plenty of help on hand from the knowledgeable bar-waiter who thoroughly explained the dishes and Ceviche's focus when it comes to food and drink. We always like to get a ceviche and started out with a brightly presented ceviche dish serving salmon in passionfruit tigers milk (basically a citrus marinade) with chia seeds. The dish looks impressive, but this was a sensation on the palate that I'm not sure I understood. It was sour but not unpleasant, definitely different. I had a pisco sour on hand that helped balance out the dish. On the side we'd ordered some cassava chips and pork fritters, great for late night snacking with a few vino's I thought.

Deep fried Sea Bass with Salmon Steamed Buns, Ceviche, London
Our next plate was skewers of beef fillet served with blood orange sauce and plantain fritters. The grilled meat is always delicious here and at Andina, and these had a nice kick of heat from the mirasol chilli. We followed this with a plate Taco Taco Marino which had a King Prawns served with sea bass, octopus in a picante sauce with what appeared to be a rice cake underneath. Following this we tried Jalea Steamed buns which were by far the best item to have from the menu. I honestly don't think the Marino dish was worth it at all. It didn't fit with the style of the other food and there was the tiniest slither of octopus. The other food has much more pizazz, so I would recommend one stick to the grilled meats with the steamed buns. 

Grilled Beef Fillets with Blood Orange sauce, Ceviche, London
If you are feeling adventurous, I would also try a Pisco sour, this happens to be one of my favourite guzzles after first trying it in another Peruvian/oriental inspired eatery incidentally that is also nearby. All in all, my favourite is still Andina, there are more dishes that I enjoyed there. Ceviche has great service and all, a good location and if I'm desperate I may go back but for me, I'm just going to have to put up with the hike to Liverpool St! Unless of course we get something in the borough.... 
Meanwhile back in Richmond this charismatic chef at Petersham Hotel does excellent food for fine dining folk - see my post here, and don't forget to follow me on twitter @g00dkai. 

Seabass, King Prawns & Octopus dish, Ceviche, London

Knowledgeable staff, Deep Fried Sea Bass with Pisco Sour, Ceviche, London



Comments

Popular posts from this blog

Le Salon Prive Restaurant, St Margarets Twickenham

Le Salon Prive Restaurant, St Margarets, Twickenham La Salon Prive (The Private Lounge) is actually a newly re-invigorated, and much needed refurbished Brula - a French Bistro restaurant based in St Margaret's, Twickenham for over 15 years. The restaurant went through an ownership change back in January (the former owners having connections with other Richmond restaurants, La Buvette and A Cena, as well as Covent Garden restaurant Joe Allens). The new proprietor happens to be the same owner of a very popular Italian restaurant, Bacco, in Richmond. Bacco is one of my top Italian fine dining eats and here's a  review of Bacco  here. Entrance to Le Salon Prive, Dining Room La Salon have kept the lovely glass stained windows but have totally redone the inside. Formerly the restaurant resembled something similar to your geriatric granny's living room - it might seem charming but it really felt like it had been under-invested, incidentally a similar theme also exist

Best Romantic Restaurants, Richmond & Twickenham, London ♥♥♥

Romance at Le Salon Prive 'I took you to an intimate restaurant...' Here are a list of excellent fine dining restaurants in Richmond and Twickenham, for celebrating anniversaries, valentines, first dates or an intimate dinner. The Petersham Hotel Restaurant - Richmond Crab Lasagne - Petersham Hotel This is one for the grown-up lovers. PHR mixes vintage charm with fine dining topped with one of the nicest views in the borough. You'll have Petersham meadows and the river Thames as a backdrop to your romantic evening. One of two great restaurants located close to the water, what better way to top off your night, than a leisurely stroll along the river Thames. Petersham Restaurant is located on Nightingale Lane, Richmond, Surrey TW10 6UZ Le Salon Prive -  Twickenham Le Salon Prive, Twickenham This restaurant has eclectic style. This 2016 they are doing a Valentine's menu of four courses for 50 quid plus a glass of bubbles . Its' interior is

Best Places to Eat in Las Vegas | Good Kai

Best places to eat Las Vegas! Las Vegas, I haven't met a single person who doesn't love this crazy town and although most folk may refer to Vegas as sin city, they'll be surprised to learn that the town we know it as now was partially funded by a syndicate of Mormon bankers post WWII. Something to think about while you enjoy quaffing down endless free alcohol while the casinos carefully lighten your pockets on the tables or pokie machines. I'm not much of a gambler but I do appreciate this city. It is so blatantly faux yet whimsical, its over-the-top, yet it feels grander and than anywhere else in the world and the food is on a level we don't get here in London - huge spaces filled to the brim with patrons and atmosphere and fantastic customer service you only get in the USA. So if you're looking for some of the best places to chow down while in Vegas here they are. Also, check out my short Vegas travel video below. Pancakes - Bacchanal Buffet, Caesars