Cerviche a la Ecuador with Popcorn (yes, that's popcorn)
Last week in London we had a heat wave where temperatures rose to around 38 degrees Celsius, I suppose if you've ever visited an especially hot climate you wouldn't have found it too unbearable
but for us ones who have adjusted down to the British weather it was quite a struggle.
|Cerviche (bowl top left), Popcorn, Pickled Onions (top right), serving of cerviche (bottom)|
As you may be aware in my previous post we have family visiting from Florida and NZ and we've been enjoying eating at a few pubs and drinking beer, a lot of beer. So when my sister in-law decided to make this great healthy dish, it was a welcome reprieve from all the unhealthy eats we'd been consuming. My sister in-law, lives in Florida but is originally from Ecuador, and managed to rustle up this dish after heading down to popular Twickenham Fishmongers, Sandy's, for a supply of seafood for her Prawn Cerviche. This particular cerviche doesn't have any raw fish, so if you've never mustered the courage to try a traditional cerviche you might be interested in this.
There is also another pickled red onion dish loaded with chilli and then to top all of this a handful of plain salted popcorn. Yes, popcorn - don't judge until you try.
|Fiery Pickled Onions|